Last Modified: 11/17/11
Purpose:
To promote health, safety, welfare and recreation of home and lot owners within the Holiday Island Development. To do any other thing that, within the guidelines of HIHA Articles and the opinion of the Board of Trustees, to promote the common benefit and enjoyment of the Holiday Island area.
2011 BOARD OF TRUSTEES + |
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| President |
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Chuck Smith |
| Vice President | Ken Ames | |
| Treasurer | Wes Stille | |
| Secretary | Susan Stille | |
| Member at Large |
(Rick Ragan) |
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| Social Director | Donna Putnam | |
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Public Relations (primarily the marquee at the clubhouse) |
(Dean Lenz) | |
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The swearing in of our new officers and includes Chuck Smith, President; Ken Ames, Vice President; Wes Stille, Treasurer; Rick Ragan, ex-president (and current member-at-large) conducting the swearing-in, and Sue Stille, Secretary. |
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HIHA Specials
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HIHA
August Wine, Beer & Cheese Tasting![]() ![]() |
HIHA Octoberfest Event |
Christmas Lighting![]() |
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Click for Photos |
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| November | ||||||||||||
| Time | Description | Where | ||||||||||
| 7 | 6:30PM | Clubhouse Ballroom |
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| 24 | 2:00pm |
Community Thanksgiving Day DinnerEVERYONE WELCOME,
BRING FAMILY & FRIENDS
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| TICKET PRICE: | $12.00 pre-sale | |
| $14.00
at the door (If available) A Limited number of tickets will be sold. |
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| Tickets go on sale Tuesday, Nov. 1st, at the Holiday Island Recreation Dept. | ||

Please bring a non-perishable
food item
Or monetary donation for
The Flint Street Food Pantry
Christmas
Lighting
Refreshments will be
served

Christmas
Dinner PartySpecial Choral Music
Cost: $12.50 per person
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Christmas Dinner Menu |
| Cornish hens with apricot glaze |
| Baked potatoes, butter / sour cream |
| green beans with almonds and bacon |
| Hard rolls |
| cranberry fluff |
| lettuce salad/ red wine vinaigrette |
| Dessert |
| Coffee |