SaladsSalads
| 1 | pound | elbow macaroni | cooked |
| ¼ | cup | chopped onion | (more if I make it for my family) |
| 1 | cup | chopped celery | |
| ½ | cup | chopped dill pickles | |
| 8 | oz. | frozen peas | |
| 26 | oz. | chopped cooked chicken | (Members Mark cans are 13 oz ) |
Dressing |
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| 1 | cup | mayo | |
| 1 | cup | sour cream | |
| ¼ | cup | dill pickle juice | |
| 4 | tablespoons | Ranch dressing mix | (powered) |
| ½ | teaspoon | onion powder | or more to taste |
| 1 | teaspoon | garlic powder | or more to taste |
Donna Putnam
Here is a recipe I used for ECHO for the last 2 years. Many people asked for the recipe that night at ECHO, something that doesn't usually happen, from what I am told.
| 6 | C | diced cooked potatoes | |
| ½ | C | diced cucumber | |
| ½ | C | chopped onion | |
| ¼ | C | chopped green pepper | |
| 3 | tblsp | chopped canned pimiento | |
| 1½ | tsp | salt | |
| ¾ | tsp | celery seed | |
| ¼ | tsp | pepper | |
| 2 | hard cooked eggs | ||
| ½ | C | whipping cream | whipped |
| ½ | C | mayonnaise | |
| 2 | tblsp | vinegar | |
| 1 | tblsp | prepared mustard |
- Combine first 8 ingredients.
- Coarsely chop eggs, reserving 1 whole egg yolk. Add chopped eggs to potato mixture.
- Chill.
- Combine remaining ingredients (except egg yolk) and toss with potato mixture ½ hour before serving.
- To serve, spoon into lettuce lined bowl. Sieve reserved yolk over.