| 1 | pound | elbow macaroni | cooked |
| ¼ | cup | chopped onion | (more if I make it for my family) |
| 1 | cup | chopped celery | |
| ½ | cup | chopped dill pickles | |
| 8 | oz. | frozen peas | |
| 26 | oz. | chopped cooked chicken | (Members Mark cans are 13 oz ) |
Dressing |
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| 1 | cup | mayo | |
| 1 | cup | sour cream | |
| ¼ | cup | dill pickle juice | |
| 4 | tablespoons | Ranch dressing mix | (powered) |
| ½ | teaspoon | onion powder | or more to taste |
| 1 | teaspoon | garlic powder | or more to taste |
Donna Putnam
Here is a recipe I used for ECHO for the last 2 years. Many people asked for the recipe that night at ECHO, something that doesn't usually happen, from what I am told.